SMART. SAFE. SAVVY.™

Who :: We train anyone that touches food. As the saying goes, “From farm to fork.”

Where :: We will train you in one of our pre-scheduled classes; or at your location.

When :: You tell us. We understand that individuals in this business don’t work 9-5. We will accommodate your needs.

Mission Statement :: To prevent, eliminate, and reduce foodborne illness through effective training and communication.

OUR CLASSES

  • FOOD Safety Training
  • ServSafe
  • National Registry
  • Responsible Alcohol Training
  • Employee Training/Coaching
  • Operations Coaching/Counseling
  • Consultation Services
  • Individualized Training Programs
  • Curriculum Development
  • Train-the-Trainer Workshops
  • Gap Analysis:: Let us help you determine where you are today   and what you will need to do to become compliant to a GFSI   (Global Food Safety Initiative) accredited Food Safety Scheme
  • HACCP (Hazard Analysis and Critical Control Point)
    • Retail
    • Manufacturing
  • FSSC/ISO22000 Certification Preparation
  • FSSC/ISO22000 Internal Auditor Training
  • GMP (Good Manufacturing Practices) Compliance
  • AIB (American Institute of Baking) Compliance
    • Processing
  • FSSC/ISO22000 Certification Preparation
  • FSSC/ISO22000 Internal Auditor Training
  • GMP (Good Manufacturing Practices) Compliance
  • AIB (American Institute of Baking) Compliance
logos

“I dreaded going to sit in another class for an entire day. I could think of several other things I’d rather be doing (maybe even getting some teeth pulled!). That changed as soon as Francine started sharing her “real life” experiences! It was so nice to have someone teaching a class that had actually worked in a restaurant! – Lucinda P.


“I learned a lot more than I did when I read the book. Jen was very funny and made the time fly and the information easy to understand.” – Jorge