100 YEARS OF COMBINED INDUSTRY EXPERIENCE

With that much industry experience in restaurants, hotels, retail, casinos, institutions, airports, and commercial kitchens around the world, we have a plethora of real-world experience and food safety expertise to share with you.

Francine L. Shaw

CP-FS, CFSM, FSP, FMP, President
Master Trainer

With 20+ years in the hospitality industry, Francine has a plethora of “real world” knowledge to share with your organization.

Melissa Rouzer

CFSM
Senior National Account Executive

From product sales to food safety training and consulting, Melissa is frequently one of the first people you will talk to at SFS.

Sarah Reisinger

National Account Executive

Establishing communications with potential, past and current clients and serving as a liaison between them and Food Safety/Allergen Subject Matter Experts is one more step forward towards ensuring food safety across all platforms and plates.